Busy Pro Bono Year for Malman Law

The slogan of the Chicago-based Law Offices of Steven J. Malman & Associates PC ? ?Protecting the Rights of the Injured? ? always speaks for itself, but it speaks loudest and clearest when attorney Steven Malman and his staff take on pro-bono cases.
The firm doesn?t have a specific pro bono division, but ?if we can help someone, we do it,? its namesake noted. While every client is entitled to Malman Law?s ?zero fee guarantee? ? there?s no fee unless and until client compensation is collected ? it has been known to offer services gratis to those who need it most.
In 2011, the firm handled more free-of-charge cases than ever before, citing not only the rights but the needs of clients stung by the arrows of the treacherous economy.
?With the recession just beginning to turn around, there are a lot of people out there in serious financial straits,? Steven Malman said. ?We?re always happy to see if we can help them out.
?We don?t always do it; it depends on the case,? he added. ?But the truth is, current and former clients tend to call us with various personal injury-related questions and other matters, and even if it?s something we don?t normally handle, we?re happy to see what we can do.?
Healthy Eating Alternatives for Busy People
Virginia Beach, Virginia (PRWEB) December 14, 2011
?The Roaming Chef Personal Chef Service will come to your home and prepare healthy, delicious and preservative-free dinners,? said personal chef Dorothy Cooke. The new service includes customized menu planning, grocery shopping, cooking, labeling and storing, and cleaning up.
Luxury or necessity? If your first thought is that this service would be an unaffordable luxury, think again. Just what is your time worth? Do you really want to have the ?What?s for dinner? dilemma every day?
Chef Dorothy offers a free consultation and food-preference interview to help you decide if a Personal Chef Service meets your needs. The cost of service varies, depending on the type of service selected and the number of meals, and will be determined at the interview.
Personal chef Dorothy Cooke holds an Associate?s Degree in Culinary Science from the Culinary Institute of Virginia and is dedicated to excellence in the industry.
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