Creative Cooking School of Las Vegas Celebrates its 10 Year Anniversary as One of the Top Five Cooking Schools in the United States
Creative Cooking School celebrates it’s ten year anniversary of “Teaching skilled Techniques to the house Chef.” within the past ten years, Creative Cooking School has become one amongst the highest 5 ranked Recreational Cooking faculties in the United States. The school offers over 300 types of hands-on cooking categories from 30-Minute connoisseur to Desserts from Paris to Taste of Tuscany. The school’s décor is Tuscan meets professional equipment meet high tech. The school is conveniently located 4 miles west of the Las Vegas strip.
Creative Cooking School’s Teambuilding Gourmet—A TASTE OF SUCCESS programs, Teambuilding connoisseur became the top location for teambuilding with food and cooking competitions. Our Las Vegas Teambuilding programs build camaraderie whereas having fun cooking. Forget rope courses and golf outings. Cooking is that the new wave in company Team building exercises. Taking inspiration from Rachel Ray, “Iron Chef” and “Top Chef”, corporations like Microsoft, T-Mobile, Eli Lilly and Nike are sending their staff off to chop, dice and sauté their way to better sales and management teams. Food is the universal language and nothing brings people together more than creating a meal.
Creative Cooking School is franchising their cooking school nationally and globally. Creative Cooking School is that the only Cooking School franchise currently available. If you’re a foodie and have a passion to have your own business, please call us today to find out more information about owning your own Cooking School Franchise.
Pacific Institute of Culinary Arts
Pacific Institute of Culinary Arts offers two diploma-granting programs, Culinary Arts and Baking & Pastry Arts. Our programs are designed for students who wish to be productive immediately in a professional environment upon graduation. Great chefs are a blend of passion and commitment to food, to excellence, and to life-long learning. So is Pacific Institute of Culinary Arts. Study with us in the heart of Vancouver. – Think Quality! – We prepare culinary professionals for the career of their lives. Our intense, hands-on programs are delivered under close, demanding supervision from dedicated Chef Instructors. – Think Training! – Our students – never more than 15 in a class – receive instruction in the fundamentals of classic French and International cuisine, including nutrition, kitchen efficiency, preparing stocks and knife skills. Our advanced students operate our on-site Restaurant, Catering division and Bakeshop & Cafe. – Think of Us! – Instruction from Pacific Institute of Culinary Arts includes job-search assistance and a lifetime placement assistance for every graduate. Contact us to begin your new career. www.picachef.com
Video Rating: 5 / 5
Cook’s Direct Announces Important Tips to Promote Healthier
Cook’s Direct, a recognized authority in foodservice supplies and equipment, has these days announced necessary tips to follow so as to boost healthful eating choices at school cafeterias across the nation.
Improving eating selections within the nation’s school cafeterias has never been more important. As new studies show the impact of obesity and poor eating habits carry forward into adulthood, it becomes imperative that healthy eating selections are encouraged in America’s schools. Cook’s Direct has compiled an inventory of important tips that not solely encourage healthier eating, but even make it fun.
For any cafeteria, an important decision is to post nutrition facts for foods served in plain sight for the students. Consider having nutrition facts posted directly above than every food served. In a different way to encourage students to create healthy selections is to place fruits and vegetables at the front of the line. Students typically opt for the first food items they see, instead of those tucked at the tip or middle of the line. Encouraging the employment of cafeteria trays is also a good plan, because it offers students the power to load up on more fruits and vegetables.
The Schellville Grill on “Diners, Drive-Ins and Dives”
Video Rating: 5 / 5
Diners, Drive-ins, and Dives: Jamaica Gates Caribbean Cuisine
1020 W Arkansas Lane Arlington, TX 76013 www.jamaicagates.com Tune in: Mondays at 10pm and 10:30pm, Fridays at 9pm and 9:30pm and Sundays at 3pm and 3:30pm (All Times Eastern)
Video Rating: 4 / 5